A Taste of Tuscany
Fresh, seasonal, and made to be shared.
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At Camp Sorella, food is more than a meal. It’s part of the experience — slow, joyful, and deeply rooted in Italian tradition.
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We serve locally sourced, seasonal ingredients prepared in true Tuscan style: simple, fresh, and full of flavor.
Slow Mornings
Each day begins with a relaxed, buffet-style continental breakfast.
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Think warm pastries and croissants, creamy yogurt, fresh fruit, cereals, local cheeses, salami, jams, and good Italian coffee enjoyed in the morning sun.
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No rush, just gentle starts and soft conversations.
Light Tuscan Lunches
Our lunches are fresh and inspired by the flavors of the region.
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Beautiful cheese and charcuterie boards feature artisan cheeses, cured meats, seasonal vegetables, olives, fresh bread, and olive oil straight from local producers.
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Light, nourishing, and perfect for warm afternoons by the pool.
Evenings at the long Table
Dinner is prepared by a highly praised local Tuscan chef, known for his passion for authentic regional cuisine.
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He cooks with fresh, locally sourced ingredients. Handmade pasta, garden vegetables, and traditional recipes passed down through generations.
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Each evening becomes a slow and comforting celebration of Tuscany, shared together at long tables under the golden evening sky.
Throughout the Day
You’ll have access to our cozy snack kitchen stocked with fresh fruit, cold drinks, wholesome snacks, and a few sweet treats.
Wine is always available to enjoy at your own pace, and as the sun begins to set, we gather for a traditional Italian aperitivo.
Dietary Needs
We gladly cater to vegetarian, gluten-free, and other dietary requirements.
Please let us know about any allergies or restrictions when booking so we can take care of you.
